- 1 (9 inch) prepared graham cracker crust
- 2 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon of lemon juice
- 1 tablespoon vanilla extract
- 1 (21 ounce) can cherry pie filling
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla extract. Stir until well blended. Pour mixture into the pie crust. Refrigerate for 12 hours.
- Pour cherry pie filling on top of pie. Serve.