Oreo No Bake Cheesecake Receipe





27 Oreo Cookies
3 tbsp melted Butter
1 tbsp Sugar

16 oz softened Cream Cheese
16 oz Heavy Cream
1 cup Sugar
1/4 cup Powdered Sugar
9 Oreo’s chopped for topping!

  1. Crush 26 Oreos in food processor (Save 3 tbsp of crushed Oreo for filling) and add 3 tbsp of melted butter and 1 tbsp of sugar.
  2. Press mixture into bottom and partway up sides of springform pan.
  3. Refrigerate at least 30 minutes to firm.
  4. Beat 16oz of cream cheese and 1 cup of sugar until well mixed. Set aside.
  5. Whip heavy cream and 1/4 cup of powder sugar until stiff peaks form.
  6. Fold and blend cream cheese mixture into whipped cream mixture.
  7. Add 3 tbsp of crushed Oreo’s into mix
  8. Pour/spread into pan.
  9. Refrigerate for at least 9 hours or until firm.
  10. Garnish with crushed Oreo cookies.


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